Swedish Miki Soup

 Ingredients

Eggnoodles

Creamy tomatosoup

Creme Fraiche

Tomatoes

Siktkaka

Directions

1. Boil noodles until almost done
2. Dice tomatoes
3. Preheat tomatosoup
4. Mix them all together and simmer for a few minutes
5. Cut the bread 
6. Serve with creme fraiche and enjoy

Availability of Ingredients

Ingredients are are found in basically any store.  Kelda provides more than just tomatosoup, they also have Thai, Caribbean, Toscany, and Seafood soup. Egg noodles made by El Dorado were brought from Willy:s but this recipe works with any type of noodles.

Creme Fraiche from either Arla or any other brand. 

Bread (siktkaka) from Johanssons Bageri (ICA Maxi).