Bulgur Bowl Teriyaki with Dumplings

Morcielicious Bulgur Bowl Teriyaki with Dumplings

Homemade Chao Fan-inspired recipe.
Prep time: 25 minutes


Bulgur

• 5 dl. water
• 2 dl. bulgur

Boil the water, add the bulgur, then switch to medium heat. Let it cook for about 10 minutes, and prepare the dumplings as well as the fried mix.

Morcielicious: Bulgur, Dumplings, and Fried Mix

Dumplings

• 3 tbsps. water
• 1 tbsp. oil
• frozen dumplings

Pour water and oil into the pan, and place all the dumplings. Let it also cook for about 10 minutes, and prepare the fried mix.

Morcielicious: Dumplings on Fried Bulgur

Fried Mix

• 60 grams salted butter
• 200 grams sausage of preferred meat, sliced
• 2 eggs
• 2 white onions, finely chopped
• 200 grams mixed frozen vegetables
• 1 tbsp. Teriyaki sauce
• 2 tbsps. soy sauce
• 1 tbsp. Crème Fraiche

1. Fry the eggs slightly with 10 grams salted butter. When they start to stick, remove from pan and set aside.
2. Fry the onions in high heat with 50 grams salted butter, for about 3 minutes.
3. Add the meat, keep frying with the onions until cooked.
4. Check on the bulgur and dumplings.
5. When meat is cooked, add the mixed vegetables.
6. Add teriyaki and soy sauce.
7. By this time, the bulgur should be done so add it into the fried mix.
8. Add the slightly fried eggs.
9. Keep tossing the mix for another 2 to 3 minutes.
10. Serve in a bowl. Place the dumplings on top with added seasoning (that came with the dumplings), and a spoon of Crème Fraiche as an option.