Voila...Cevapcici in a Jiffy!

Yeah, we know. Cevapcici...IGEN! A lotta people in school and at work know that we love those meat rolls and what better way to have lunch than to eat your favorite food fried in different mixes and spices!? Okay, here's what the jiffy in the title means:

Ingredients

Cevapcici

Couscous

Creme Fraiche

Sta. Maria Pepper Mix

Black Pepper

Lök Pulver or Onion Powder

Lemon

Directions

1. Medium fire, fry the meat rolls on the pan. No need for butter because Cevapcici rolls are oily enough on its own.
2. When the meat rolls start to smell good, put all the spices in. I did not measure how much but you will figure out when you start imagining the taste in your mouth just by smelling them.
3. Prepare the couscous. The latest one we bought was Couscous Klassisk by Druvan.
• Boil 2.5 dl water (1 dl = 100ml) in a pan.
• When the water starts to boil, remove pan from heat and pour 3 dl of couscous into it. Continue stirring until they swell.
• We usually do not add anything else, but eHow has another way of cooking couscous, follow this link: http://www.ehow.com/how_2042931_cook-couscous.html

Serve cevapcici with couscous on a plate. Add a spoon or two of Creme Fraiche and squeeze lemon on it. 

Availability of Ingredients

• Sour cream can be used in place of Creme Fraiche when it comes to texture and density, but tastes a bit different and stronger too. Amount to be added depends on your taste.
• Rice or any kind of pasta you prefer can be used insteady of Couscous, but in this case, we recommend mashed potatoes.
• Cevapcici are rolls of grinded meat found (as far as we know) only found in Lidl, a german grocery chain that has hundreds of stores in Sweden by now. If you can not find any alternative to them just make your own with the same base recipe as swedish meatballs (http://www.bbcgoodfood.com/recipes/10365/classic-swedish-meatballs) and make rolls of it.