Kelda - Amerikansk BBQ Sauce (Kelda's American Barbecue Sauce)

Today, I decided to open Kelda's American Barbeque Sauce we purchased from ICA Maxi Stormarknad the other day. It has a rich taste, and texture based on Crème Fraiche.

Ingredients

400g Chicken Fillet
Pinch of Salt
Kelda's American Barbeque Sauce
(Amerikansk Barbeque Sås)
1 tsp. Oregano
Olive Oil


Directions

1. Using the olive oil, pan fry the chicken fillets on medium to high heat for about half an hour (adding the salt from the very start).
2. When cooked, add Kelda's Amerikansk BBQ Sås on low to medium heat. 
3. Leave for another 15-20 minutes until the sauce has curdled up a little.
4. Stir occasionally.
5. Serve with rice, vegetables, and oregano.

 

The directions on the packaging says that it should be served as a sauce to grilled or fried meat, but I find that this preparation (frying this Crème Fraiche-based sauce with the chicken) is a better alternative for our taste buds. Hope you enjoy this one!