Easy To Bake Blueberry Muffins Recipe

From late July to early September, blueberries would easily be picked from forests that are abundant with these berries. In one afternoon, one can pick from as light as 1 liter to as heavy as 10 liters, depending on how fast and skilled one is at picking blueberries. After cleaning them, they can be stored away in the freezer for Blueberry smoothies even during the winter, Blueberry pies, and our favourite: Blueberry Muffins.

Blueberry Muffins right out of the oven

Below is a recipe that is often used to bake Blueberry muffins here in Sweden.

Ingredients for Blueberry Muffins

Ingredients

• 250g Butter
• 3 dl Sugar
• 4 Eggs
• 1 Lemon
• 4 dl All-purpose Flour
• 2 tsp. Baking Powder
• 2 dl Blueberries

KitchenAid

Directions

1. Mix butter and sugar.
2. Add one egg at a time.
3. Add freshly-squeezed lemon juice.
4. Mix together flour, baking powder and blueberry muffins.
5. Add the flour mixture into the egg mixture.
6. Scoop one serving from the batter onto the muffin paper molds.
7. Bake at 200°C for 10 to 12 minutes. We often take it out at 10 minutes and they end up having a slightly spongy and gooey-in-the-middle with softer texture.

Blueberries in the Batter

Blueberries in the Oven

Blueberry Muffins