Pulled Pork Barbecue with Rice

Pulled Pork Barbecue with Rice

Ingredients for the Rice

• 4 dl Rice
• Water
• Salt
• Measuring Cup
• Small Casserole
• Fork

Directions for the Rice

1. Boil water with salt. For every 1 dl of rice, use 1.5 dl of water into the small casserole.
2. Add the rice.
3. Use the fork to separate the rice.
4. Cover the casserole and let simmer.
5. Switch to medium heat.
6. Let sit for 16 minutes, remove from the stove and leave the rice in the casserole for about 8 minutes more.

Santa Maria - Five Peppers

Ingredients for the Pork Shoulder

• A cut of Pork Shoulder
• 2 dl Water
• 1 dl Soy Sauce
• 2 tbsp. Honey
• 1 tsp. Five Peppers spice (Santa Maria)
• 1 tsp. Garlic Powder

Directions for Pulled Pork Barbecue with Rice

1. Mix the soy sauce, honey, and spices in a small bowl. Put aside.
2. Put the pork shoulder in a large-sized casserole, add water, and set to medium heat. 
3. Let it simmer for 3 to 4 hours. When it dries up, add some more water. Use a fork to try to pull the meat afterwards. If it slowly comes off, the meat is ready.
4. When all water has evaporated, pour the barbecue sauce into the casserole with the meat.
5. Stir fry a little.
6. Serve with rice and vegetables on a plate.

Pulled Pork Barbecue with Rice for Two