Homemade Apple Crumble Pie

Autumn is the time of the year for harvesting apples! Below is a favourite homemade recipe we use for Apple Crumble Pie.

Apple Crumble Pie

Ingredients for Apple Crumble Pie

• 6 Apples
• 4 tbsps. Sugar
• 2 tbsp Cinnamon
• 2 dl All-Purpose Flour
• 1.5 dl Sugar
• 1 dl Oats
• 100gr Butter

Directions for Apple Crumble Pie

1. Brush a 26cm-baking mold with butter.
2. Slice apples and place in the baking mold.
3. Mix 4 tbsps. sugar and cinnamon and sprinkle on top of the apples in the baking mold.
4. Mix flour, 1.5 dl sugar, oats, and butter using the dough hook of a stand mixer.
5. Spread the crumbled dough on top of the apples
6. Bake for 30 minutes at 175°C or until the top is golden brown.