Bulgur Bowl Teriyaki with Dumplings
Morcielicious Bulgur Bowl Teriyaki with Dumplings Homemade Chao Fan-inspired recipe. Prep time: 25 minutes Bulgur 5 dl. water 2 dl. bulgur Boil the water, add the bulgur, then switch to medium heat. Let it cook for about 10 minutes, and prepare the dumplings as well as the fried mix. Morcielicious: Bulgur, Dumplings, and Fried Mix Dumplings 3 tbsps. water 1 tbsp. oil frozen dumplings Pour water and oil into the pan, and place all the dumplings. Let it also cook for about 10 minutes, and prepare the fried mix. Morcielicious: Dumplings on Fried Bulgur Fried Mix 60 grams salted butter 200 grams sausage of preferred meat, sliced 2 eggs 2 white onions, finely chopped 200 grams mixed frozen vegetables 1 tbsp. Teriyaki sauce 2 tbsps. soy sauce 1 tbsp. Crème Fraiche Fry the eggs slightly with 10 grams salted butter. When they start to stick, remove from pan and set aside. Fry the onions in high heat with 50 grams salted butter, for ab
