Curry Sausage (Indian-Inspired)

Ingredients

Preparation

Ingredients

Falukorv
2 Apples
2 Lime
1½dl Creme Fraiche
A handful Curry powder
Onionpowder
Oregano
Couscous

Directions

1. Chop the sausage and apples.
2. Pre-fry the sausage before adding apples.
3. Leave it for a little while as you mash the spices together. Remember to use alot of curry(!)
4. Pour the spices in and stir well so everything is "spiced up". 
5. Add creme fraiche, and mix. 
6. Simmer for just a minute and then squeeze at least one lime into the casserole.

Serve with couscous, lettuce and cherry tomate. Additional creme fraiche on top for visuals, and as condiment. Squeeze some more lime on the dish before digging in.

Availability of Ingredients

• If no Falukorv is available, the closest that has the same texture (but not exactly the taste, which might be a bit sweeter) is SPAM. Before following the directions above, cut SPAM into desired sizes and fry separetely first so that the meat won't break off easily.
• Sour cream can be used in place of Creme Fraiche when it comes to texture and density, but tastes a bit different and stronger too. Amount to be added depends on your taste.
• Rice or any kind of pasta you prefer can be used insteady of Couscous.

Dinner is served