Impromptu Rolls

Busy schedule, with a lot of cleaning and studying to do so here's a simple recipe.

Ingredients

Arla Creme Fraiche

Sundried Tomatoes

Köttbullar

Black Pepper

Chili Pepper
Chili and Lime Spices

Köttbuljong

Pita Bread

Köttbuljong (meat bouillon)

Directions

1. Fry the kötbbular (meat balls) and put the black pepper, chili pepper, and chili and lime spices. You can do without the bouillon tho. You can put a little water and let it dissolve there. Wait until the water evaporates and put in the spices. Most of them we bought from ICA.
2. Mix the sundried tomatoes.
3. Put a little of creme fraiche.
4. Before serving, squeeze a bit of lime on it and it's good to go!

Availability of Ingredients

• If no köttbullar is available, they can be made at home.Check out this link from Knowledgerush.
• Sour cream can be used in place of Creme Fraiche when it comes to texture and density, but tastes a bit different and stronger too. Amount to be added depends on your taste.