Italian Casserole

Ingredients lined up

Ingredients

Meatballs

Sundried tomatoes

Mild tomatosoup

Fresh paprika/tomato fettucini

Creme Fraiche

Directions

1. Save the pasta for last since fresh pasta only takes about 2-3min to be done.
2. Start by cutting the meatballs in half and fry them.
3. Add chopped sundried tomatoes and stir around in the pan until it's evenly warm.
4. Boil water for the pasta.
5. Pour one pack of soup in the pan and let simmer for a while when the pasta is cooking.
6. When that is done, add creme fraiche  and pasta in the pan and mix it all together.
7. Let it simmer for awhile.

To add more freshness to the casserole, add sliced cherry tomatoes.

Availability of Ingredients

• Sour cream can be used in place of Creme Fraiche when it comes to texture and density, but tastes a bit different and stronger too. Amount to be added depends on your taste.
• Kelda is our favorite brand of soups (and the only one we noticed producing tomato soup). If this brand is unavailable in your area (like the Philippines), try this one we found on JamieOlver.com on home made tomato soup: http://www.jamieoliver.com/recipes/vegeterian-recipes/tomato-soup

Done cooking