Tikka Massala with Pomodoro and Sun Dried Tomatoes

Ingredients

Let's eat!

Ingredients

Cevapcici

Chorizo

Sundried Tomatoes

Pomodoro (version of bolognese pasta sauce)

Tikka Masala Spice Mix

Creme Fraiche

Couscous

Directions

 

To make things "easier", let the cevapcici unfreeze some before starting to cook 

1. Chop cevapcici and prefry it
2. Add sliced chorizo
3. When the meats have gained the right color and are cooked, add pomodoro and lower the temperature on the stove.
4. Season with tikka masala
5. Simmer so the flavours are released and mixed
6. Add just about enough Creme Fraiche that the casserole don't change in colour too much.
7. Chop sundried tomatoes and mix them in.

You may also add chopped fresh tomatoes to this dish if you want, since it will really add a freshness to it.

Serve with couscous and vegetables of your own choice.

Additional creme fraiche on top for visuals, and as condiment

Availability of Ingredients

• Cevapcici are rolls of grinded meat found (as far as we know) only found in Lidl, a german grocery chain that has hundreds of stores in Sweden by now. If you can not find any alternative to them just make your own with the same base recipe as swedish meatballs (http://www.bbcgoodfood.com/recipes/10365/classic-swedish-meatballs) and make rolls of it.
• Sour cream can be used in place of Creme Fraiche when it comes to texture and density, but tastes a bit different and stronger too. Amount to be added depends on your taste.
• Rice or any kind of pasta (recommended is risoni, riceshaped pasta) you prefer can be used insteady of Couscous.
• Tikka Masala Spice Mix can probably be found just about anywhere, but to make your own version just use; Red Chilli, Coriander, Tumeric, Cumin Seeds, Caraway Seeds, Black Pepper, Green Cardamom, Dried Mango, Dried Garlic, Dried Ginger, Tartaric acid, Salt.