Pork Chop and Pomme

For our meal tonight, we decided to indulge on Brussel Sprouts because we have not eaten it for a long time. We were also curious how we would be able to make it tasty enough to eat, so we decided to make them a side dish to our pork chop and pommes.

 Frying Up Chops

Ingredients

Porkfilé

Dried basil

Oregano

Brussel Sprouts

Butter

Honey

Pomme

Frying Up Brussel Sprouts with Butter

Directions

1. Chop the pork in slices and massage in the spices into the meat. 
2. Heat up oven and put the pomme there when oven is ready.
3. Fry the pork with butter slowly so it doesn't  get burned. Fry up some butter in a small casserol and spices of own choice, not hot ones tho. Mix in brusselsprouts.
4. Add a string of honey to the sprouts and let it simmer for a few minutes. 

Pomme in the oven

Serve with béarnaise sauce with milk or orange juice to drink!

Dinnertime

Availability of Ingredients

All ingredients oughta be able to find just about anywhere, but and type of pork with as less fat as possible will do just fine. If not, cut as much fat away you can.